The skills agenda has grown in prominence within the construction industry. Indeed, skill shortages have been recognised as a perennial problem the construction industry faces, especially after a major disaster. In the aftermath of the Christchurch earthquakes, small and medium construction companies were at the forefront of rebuilding efforts. While the survival of these companies was seen to be paramount, and extreme events were seen to be a threat to survival, there is a dearth of research centring on their resourcing capacity following a disaster. This research aims to develop workforce resourcing best practice guidelines for subcontractors in response to large disaster reconstruction demands. By using case study methods, this research identified the challenges faced by subcontracting businesses in resourcing Christchurch recovery projects; identified the workforce resourcing strategies adopted by subcontracting businesses in response to reconstruction demand; and developed a best practice guideline for subcontracting businesses in managing the workforce at the organisational and/or project level. This research offers a twofold contribution. First, it provides an overview of workforce resourcing practices in subcontracting businesses. This understanding has enabled the development of a more practical workforce resourcing guideline for subcontractors. Second, it promotes evidence-informed decision-making in subcontractors’ workforce resourcing. Dynamics in workforce resourcing and their multifaceted interactions were explicitly depicted in this research. More importantly, this research provides a framework to guide policy development in producing a sustainable solution to skill shortages and establishing longterm national skill development initiatives. Taken together, this research derives a research agenda that maps under-explored areas relevant for further elaboration and future research. Prospective researchers can use the research results in identifying gaps and priority areas in relation to workforce resourcing.
A Gap Filler mini-golf site made out of recycled materials. This hole was situated on Manchester Street on an empty demolition site. Gap Filler volunteers and community groups designed and installed mini-golf holes on vacant sites around the central business district.
A photograph of FESTA director Jessica Halliday with Anton Tritt of the Buchan Group during an architecture tour at Re:START mall. The event was part of FESTA 2012.
Yellow stickers on the window of 164 Victoria Street. The sticker on the left readings, "Danger, your building has a yellow placard, do not enter". The sticker on the right indicates that the building is restricted to essential business.
A story submitted by Bettina to the QuakeStories website.
Transcript of Laurie Hill's earthquake story, captured by the UC QuakeBox project.
An entry from Deb Robertson's blog for 20 September 2012 entitled, "A few snapshots of the residential red-zone....".
A copy of the CanCERN online newsletter published on 14 September 2012
Christchurch CBD New Zealand 31 August 2011
A photograph of a composting workshop at Agropolis, as part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
People gathering in the Botanic Gardens after the 22 February 2011 earthquake. For many nearby businesses and organisations, the gardens were the meeting point during an emergency. To the right, the Peacock Fountain can just be seen with scaffolding around it.
A story submitted by Jennifer to the QuakeStories website.
A photograph of Anton Tritt from the Buchan Group on the balcony of the Crafted Coffee Company during an architecture tour at Re:START mall. The event was part of FESTA 2012.
Summary of oral history interview with Lynne Smith about her experiences of the Canterbury earthquakes.
Photograph captioned by BeckerFraserPhotos, "The food caravans that used to operate in the Arts Centre, now travel to several places in the city. Here they are in the quad at Canterbury University with the lunchtime queues".
A photograph of the public launch event for Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of compost heaps at Agropolis, an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food. Agropolis was the venue for several events throughout FESTA 2013.
A photograph of people working at Agropolis, an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food. Agropolis was the venue for several events throughout FESTA 2013.
A photograph of people working at Agropolis before the public launch event during FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of people gathered at Agropolis, an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food. Agropolis was the venue for several events throughout FESTA 2013.
A photograph of compost heaps at Agropolis, an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food. Agropolis was the venue for several events throughout FESTA 2013.
A photograph of people working at Agropolis before the public launch event during FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of a compost heap at Agropolis, an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food. Agropolis was the venue for several events throughout FESTA 2013.
A photograph of plants in a raised garden bed at the opening of Agropolis during FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of people at the public launch event for Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of temporary structures, created from scaffolding for CityUps. CityUps was a 'city of the future for one night only', and the main event of FESTA 2014. It was created by architecture students in collaboration with local businesses, artists, performers and innovators.
An outline, created in 2011, of the levels of service and condition of the horizontal infrastructure within the central city, providing a broad indication of damage, service levels provided to residents and business owners, and used to estimate the cost of repairs following the earthquake events.
A photograph of a speech being given at the public launch of Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of young children at the public launch event for Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.
A photograph of a young child at the public launch event for Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.