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Images, UC QuakeStudies

A photograph of a temporary sculpture titled Illuminate, on a vacant site on Worcester Street. The sculpture was created by students from Unitec's Architecture department for Canterbury Tales - a carnivalesque procession which was the main event of FESTA 2013.

Images, UC QuakeStudies

A photograph of people drawing at a table at the Pallet Pavilion during Supernova City, a drawing workshop led by Melbourne-based New Zealand artist and architect Byron Kinnaird. This event was part of FESTA 2013, and invited people to make new, imaginative drawings of Christchurch city.

Images, UC QuakeStudies

A photograph of a City Care truck delivering mulch to Agropolis before the public launch event. The launch was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.

Images, UC QuakeStudies

A photograph of people drawing at a table at the Pallet Pavilion during Supernova City, a drawing workshop led by Melbourne-based New Zealand artist and architect Byron Kinnaird. This event was part of FESTA 2013, and invited people to make new, imaginative drawings of Christchurch city.

Images, UC QuakeStudies

A photograph of a temporary installation titled Antigravity, which was created by students from the University of Auckland, in partnership with Cakes by Anna. Antigravity was part of CityUps - a 'city of the future for one night only', and the main event of FESTA 2014.

Images, UC QuakeStudies

A photograph of fresh bread, pickles and spreads on a table at Agropolis, for the public launch event as part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.

Images, UC QuakeStudies

A photograph of people at the public launch event for Agropolis, which was part of FESTA 2013. Agropolis is an urban farm on the corner of High Street and Tuam Street. Organic waste from inner-city hospitality businesses is composted and used to grow food.