Last week, Jessie’s post mentioned MacLaren’s Imperial Cheese, an early 20th century foodstuff we found in Christchurch. This cheese pot, which looked so insignificant and sounded so odd, represents one of the steps en route to our modern culinary world. Even … Continue reading →
An entry from Ruth Gardner's Blog for 10 April 2014 entitled, "Choked with Change".
A pdf copy of a post from the One Voice Te Reo Kotahi blog. The post is titled, "IMPORTANT: Venue change!".
A magazine article which describes SCIRT's approach to training.
After a couple of weeks off from the blog, we thought it’d be a good idea to give you a run-down of what we learnt at French Farm. These are preliminary observations only, and could well change as we do … Continue reading →