Last week, Jessie’s post mentioned MacLaren’s Imperial Cheese, an early 20th century foodstuff we found in Christchurch. This cheese pot, which looked so insignificant and sounded so odd, represents one of the steps en route to our modern culinary world. Even … Continue reading →
At the encouragement of one of our resident artists/art historians/cyber archaeologists, Annthalina, I took a visit to the newly-reopened Te Puna O Waiwhetu Christchurch Art Gallery over the weekend.[1] Annthalina knows I love landscapes, both the painty-brushy kind, and the … Continue read...
As a 90s baby millennial, Helen Clark was Prime Minister from the time I started primary school to the time I started high school. I grew up in a world where in the eyes of a child there was never … Continue reading →
We have published previously on the importance of buildings, be they residential or commercial, as an artefact in understanding 19th century culture in New Zealand. While it’s easy to overlook the humble cottage as a source of archaeological data, houses … Continue reading →
For a change of pace, a group from Underground Overground Archaeology spent last week out of the office, and out of Christchurch at the New Zealand Archaeological Association Conference on Stewart Island. The New Zealand Archaeological Association (known affectionately as … Continue reading →
And just like that another year has passed us by. 2018 has been a year of changes here at Underground Overground. It’s with a very heavy heart we’ve said a few goodbyes to some tremendously talented archaeologists; Chelsea, Shana, Matt, … Continue reading →
As life-changing experiences go, the earthquake on 22 February 2011 was fairly significant. On the one hand, our house was red-zoned (but still liveable), friends lost their lives and the city lost many of the old buildings that, for me, … Continue reading →
After a couple of weeks off from the blog, we thought it’d be a good idea to give you a run-down of what we learnt at French Farm. These are preliminary observations only, and could well change as we do … Continue reading →